Buffalo Hearty Buffalo Hamburger Soup

Buffalo Hearty Buffalo Hamburger Soup
Ingredients
  • 1½ pounds ground buffalo
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • ½ cup barley
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 30 ounces turkey or other broth
  • 1 (11 ounce) can condensed tomato soup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • ground black pepper, to taste
Instructions
  1. Heat a large soup pot over medium-high heat, and crumble in the ground buffalo. Cook and stir until the meat is evenly browned and no longer pink.
  2. Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.