Crock Pot Barbeque Brisket

Crock Pot Barbeque Brisket
Ingredients
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • 3 pounds bison brisket, trimmed of fat
  • 2 tablespoons Worcestershire sauce
  • 1½ cups barbeque sauce
Instructions
  1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with spice mixture.
  2. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.