- 1-2 pounds London Broil
- 1 packet dry onion soup mix
- 1½ teaspoons garlic powder
- 1 bottle of your favorite beer
- In a large Crock Pot, combine beer, onion soup mix, and garlic powder. Stir to combine. Add London Broil. Turn to coat in the liquid mixture.
- Cover the Crock Pot and cook on low 6-7 hours. If you are home, flip the London Broil every 2 hours. If not, no worries.
- Meat is done when it is meltingly tender.