Steak With Wine Merinade

Flat Iron With Wine Merinade
Ingredients
  • 2 1 lb Flat Iron steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic mashed
  • 1 teaspoon chopped Italian parsley
  • 1 teaspoon chopped rosemary
  • ¼ cup red wine
  • ½ teaspoon dry mustard
  • Generous amount of ground pepper
  • Pinch of salt
Instructions
  1. Mix all ingredients thoroughly and marinate steak for one hour. Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.