Perfect Roasted Eye of Round Roast Buffalo

Perfect Roasted Eye of Round Roast Buffalo
Ingredients
  • 1 buffalo eye round roast
  • salt, to taste
  • pepper, to taste
  • paprika, to taste
  • cooking oil
Instructions
  1. Preheat oven to 500 degrees. Season with salt and pepper (and paprika, if desired). Rub meat with cooking oil.
  2. Place meat in roasting pan in preheated oven
  3. Roast for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).