Spicy BBQ Buffalo Steaks

Spicy BBQ Buffalo Steaks
Ingredients
  • Buffalo steaks- NY strip, rib eye or sirloin
  • ⅔ cup (packed) dark brown sugar
  • ⅓ cup coarse salt
  • ¼ cup chili powder
  • ¼ cup coarsely ground black pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cloves
  • 9 garlic cloves, pressed
  • ¾ cup olive or grapeseed oil
Instructions
  1. Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks. Whisk oil into remaining spice mixture; set oil rub aside. Place steaks into shallow dish. Cover; chill steaks and oil rub at least 4 hours and up to 24 hours.
  2. Prepare BBQ (medium-high heat). Brush steaks with some of the oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub. Use a meat thermometer to gauge when done.