The Farm
Cibola Farms was started in 1999 by Mike Sipes and Rob Ferguson with the intention to produce healthy foods using sustainable agricultural principles and maintaining an ecologically friendly environment. The farm sits on about 300 acres in the Piedmont Region of Virginia in the foothills of the Blue Ridge Mountains, about 8 miles north of the town of Culpeper and about 65 miles south of Washington, DC.
More Farm Photos
 Pigs first arrival |
 Pigs being pigs |
 Give me some food |
 Happy buffalo |
 Barn construction |
 More construction |
 Progress |
 Coral construction |
 More construction |
 Side view |