Cibola Farms produces bison and free-range hogs and direct markets buffalo meats and free-range pork using Sustainable management practices through a holistic approach to agriculture.
We employ Humane handling techniques and measures to ensure that all animals at the farm are comfortable both mentally and physically in an effort to produce a quality product through mindful and thoughtful care.
Cibola Farms aims to produce healthy foods through raising livestock using Natural elements. While we do not aim for organic certification for a host of logical reasons, we are confident that the product that we produce and sell is far superior to alternatives that use current conventional farming practices.
We care very much about the environment within which we are privileged to be both working and living. Cibola Farms makes as many Ecological decisions and efforts as possible in the mapping, planning and implementation of our agricultural endeavors.