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Recipes

Coffee-Rubbed Steak

• 1/4 cup chili powder
• 1/4 cup finely ground espresso
• 2 tablespoons paprika
  
• 2 tablespoons dark brown sugar
• 1 tablespoon dry mustard
  
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
  
• 1 tablespoon ground coriander
  
• 1 tablespoon dried oregano
  
• 2 teaspoons ground ginger
  
• 2 boneless rib-eye or NY Strip steaks
  
• Canola or olive oil
  
• Salt and coarsely ground black pepper
  

Combine all spices in a bowl.  This rub is very flexible and can accommodate many alterations.
Preheat oven to 425 degrees F.  Preheat an oven safe pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down for 2 minutes. Flip the steak over, cook for 2 more minutes and then transfer pan to oven and cook in the oven to medium-rare doneness, about 5-8 minutes, but use a meat thermometer! Remove and let rest outside of the pan for 5 minutes, the slice and serve.

Cibola Farms produces bison and free-range hogs and direct markets buffalo meats and free-range pork using Sustainable management practices through a holistic approach to agriculture.

We employ Humane handling techniques and measures to ensure that all animals at the farm are comfortable both mentally and physically in an effort to produce a quality product through mindful and thoughtful care.

Cibola Farms aims to produce healthy foods through raising livestock using Natural elements. While we do not aim for organic certification for a host of logical reasons, we are confident that the product that we produce and sell is far superior to alternatives that use current conventional farming practices.

We care very much about the environment within which we are privileged to be both working and living.  Cibola Farms makes as many Ecological decisions and efforts as possible in the mapping, planning and implementation of our agricultural endeavors.

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