Free-Range Pork
Our farm raised pork is all grown in a free-range system so that the grazing of nuts, berries, roots and forest plants infuses the meat with natural and unique flavors. All pork is derived from a carefully selected lean variety heritage breed. With our Free-Rang Pork you will find less pockets of fat and more meat per pound than traditional varieties of pork.
| Pork Chops - 4 per package - 1.5-2.5 lbs. | $6.49/lb. |
| Pork Loin Roast - 2-4 lbs. | $7.89/lb. |
| Pork Tenderloin - 8-12 oz. | $11.00/lb. |
| Cured Ham Steaks - 1 lb. | $5.79/lb. |
| Salt-Age-Cured Sliced Ham - 1 lb. | $7.79/lb. |
| Shoulder Roast - boneless - 2-3 lbs. | $4.29/lb. |
| Pork Ribs - 2-3 lbs. | $4.79/lb. |
| Lean Ground Pork - 1 lb. | $4.95/lb. |
| Sage Pork Sausage Bulk - 1 lb. | $3.85/lb. |
| Sage Pork Sausage Links - 1 lb. | $4.29/lb. |
| Hickory Smoked Bacon - 1 lb. | $7.99/lb. |
| Salt-Cured Bacon - 1 lb. | $7.99/lb. |
| Chorizo Sausage with Cilantro - 14-16 oz. | $6.05/lb. |
| Hot Italian Sausage - 14-16 oz. | $6.05/lb. |