Cook ground bison meat the same way that you would with ground beef, except that you should not drain off any juices. Sometimes a little oil in the pan helps to deal with the lean quality of the meat.
Cibola Farms bison ground chuck comes from the grinding of the chuck roast. This is our ground product with the highest level of fat and best suited for hand-crafted burger patties for providing the most moisture during cooking. The ground meat is 100% pure bison ground meat, with no additives of any kind. This product is 80% lean.