Two basic cooking methods. Dutch Oven and Crock Pot. Both with vegetables, herbs, broth and red wine liquid level to top of meats. For 4 bone thinner cuts, 2.5 hours in oven at 300 or 6 hours in crock pot on low. For 3 bone thicker cuts, 3 hours in oven at 300 or 7 hours in crock pot on low. Cut ribs apart and brown on stove top before cooking.
$8.50/lb. at Retail Market
$17.85 – $22.30 buy Online
Short Ribs are cut from the primal and chuck sections of the carcass from the meaty rib numbers 6-8 and are generally 3 to 5 inches in length. Each package usually has 3-4 rib pieces that are about 2 inches thick.