Short Ribs

$8.50/lb. at Retail Market

$17.85$22.30 buy Online

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Two basic cooking methods.  Dutch Oven and Crock Pot.  Both with vegetables, herbs, broth and red wine liquid level to top of meats.  For 4 bone thinner cuts, 2.5 hours in oven at 300 or 6 hours in crock pot on low.  For 3 bone thicker cuts, 3 hours in oven at 300 or 7 hours in crock pot on low.  Cut ribs apart and brown on stove top before cooking.

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Product Description

Short Ribs are cut from the primal and chuck sections of the carcass from the meaty rib numbers 6-8 and are generally 3 to 5 inches in length.  Each package usually has 3-4 rib pieces that are about 2 inches thick.